Sprouted Radiance Blend

Sprouted Radiance Blend - SFG Wellness - Health Ranger Store


Made with organic ingredients, Health Ranger Select Organic Sprouted Radiance Blend (Chocolate) is a nutrient-dense combination of superfoods specially formulated to deliver an abundance of essential vitamins, minerals and antioxidants. We’ve combined the health-supporting properties of our Health Ranger Select Organic Cocoa Love, Organic Coconut Sugar, Organic Broccoli Sprout Powder and Organic Maca Root Powder with a host of powerful organic sprout powders, including USDA certified organic millet, daikon radish, buckwheat and quinoa sprout powders.

Each 5 g serving of Health Ranger Select Organic Sprouted Radiance Blend (Chocolate) can deliver approximately 2 g of dietary fiber, 2 g of protein and a good amount of calcium, iron, potassium and other nutrients. Simply add a teaspoon of our potent superfood blend to your pre- or post-workout smoothies, shakes, juices and other ready-to-drink beverages to boost your daily nutrient intake.

Health Ranger Select Organic Sprouted Radiance Blend (Chocolate) is vegan, non-GMO, non-China and certified organic and Kosher. It also contains no gluten and is lab tested for glyphosate, heavy metals and microbiology.  

What is Health Ranger Select Organic Sprouted Radiance Blend made of? 

By mixing a variety of potent superfood ingredients together, you get the full combined benefits of all these superfoods in one nutritious blend.


Sometimes referred to as “Peruvian ginseng,” maca is a yellow cruciferous vegetable in the same family as cabbage and broccoli. Maca root powder is derived from the edible roots of the Lepidium meyenii plant. When dried and ground into a fine powder, it can be added to hot beverages and baked desserts to give them a boost in both flavor and nutrients.

As one of the first superfoods in human history, the ancient maca root has sustained countless populations of Incan and Peruvian natives, nourishing their bodies and granting them the strength and stamina to scale mountainous terrain. Today, this potent superfood is widely consumed to support healthy strength, endurance and stamina.



    Broccoli is a phytonutrient powerhouse and one of the healthiest vegetables available. This cruciferous vegetable is naturally rich in fiber, iron, potassium, and vitamins C and K. But did you know that young broccoli sprouts are even more nutrient-dense than fully mature broccoli? Before growing into fully mature broccoli heads, tiny broccoli seeds sprout with all the vital nutrients they need to grow into a fully functioning plant. At three to five days old, broccoli sprouts reach peak nutritional content.
    Broccoli sprouts are a naturally rich source of vitamins A, C, and K and they're incredibly rich in sulforaphane, glucoraphanin, and glucosinolates. These tiny alfalfa sprout look-alikes might seem unassuming to the untrained eye, but they have much greater concentrations of beneficial phytonutrients than mature broccoli heads, vastly outclassing their grown-up counterparts.
    • Contains up to 100x more sulforaphane than mature broccoli
    • Contains as much as 50x the concentration of phytonutrients compared to mature broccoli
    • Supports healthy liver, brain and cardiovascular functions


      Despite its name, buckwheat naturally contains no wheat and is considered an excellent gluten-free alternative to wheat and other grains. A rich source of antioxidants such as rutin and bioflavonoids, this incredible superfood is also one of the world's most complete sources of protein since it contains all nine essential amino acids.

      The sprouting process helps to remove anti-nutrients from the buckwheat, improving nutrient bioavailability and making the buckwheat easier to digest. Some of the nutrients found in buckwheat include magnesium, iron, zinc, manganese, selenium, copper, coenzyme Q10, dietary fiber and B-complex vitamins.

      • Supports healthy brain and cardiovascular functions
      • Promotes a sensible weight management plan when accompanied by a healthy diet and proper exercise routine
      • Supports healthy energy levels
      • Provides all essential amino acids


      Millet is a versatile grain with a sweet and nutty flavor that is used as a culinary staple in many parts of the world. Its unique composition of beneficial nutrients and antioxidants is why it is considered by many to be one of the world's healthiest foods. Millet delivers plenty of dietary fiber and has a low glycemic index, making it an ideal whole grain for supporting healthy blood sugar levels that are already within the normal range. Plus, it naturally contains no gluten.

      • Promotes healthy digestion
      • Supports healthy heart function
      • Maintains healthy skin and bones


      A popular health food, quinoa is a nutritional powerhouse that offers a wide array of antioxidants, vitamins and minerals. While it is commonly known as an ancient grain, quinoa is actually the seed of the Chenopodium quinoa plant. Like buckwheat, this superfood is a complete protein with all nine essential amino acids. Two important plant compounds that can be found in quinoa are quercetin and kaempferol. These are antioxidant flavonoids that can protect your body from the harmful effects of free radicals and promote your overall health.

      High in healthy fats and low in carbs, quinoa contains a good amount of fiber and other essential nutrients such as manganese, magnesium, phosphorus and folate. It is also naturally gluten-free.

      • Contains more than twice as much fiber as most grains
      • Supports a healthy gut, heart and brain
      • Promotes a sensible weight management plan when accompanied by a healthy diet and proper exercise routine
      • Supports healthy skin and hair


      Also known as Chinese or Japanese radish, the daikon radish is one of the largest radish varieties, growing up to 18 inches long. Newly sprouted daikon radishes are often called kaiware in Japan. They are loaded with vitamins and have a mildly peppery flavor. Some of the nutrients found in radish sprouts include chlorophyll, amino acids and vitamins A, B, C, E and K. Daikon radish sprouts are also low in carbohydrates.
      • Supports a healthy digestive system
      • Promotes healthy respiratory and cardiovascular functions
      • Supports healthy skin and bones


      Rich in flavor and abundant in nutrients, cocoa powder is the main ingredient in chocolate production. It is derived from the crushed and fermented beans of the Theobroma cacao tree. Its cocoa butter, or fat, is removed, leaving behind pure cocoa, which is then finely ground into a powder. Delicious and nutritious, cocoa powder is a popular ingredient in a wide variety of recipes across the globe.
      Cocoa is one of the richest natural sources of antioxidant polyphenols on the planet. These antioxidants can promote healthy heart function, combat oxidative stress and support your overall health.
      • Supports healthy heart and brain functions
      • Maintains optimal digestion
      • Uplifts and elevates your mood


      Organic coconut sugar is one of the best alternatives to regular sugar. Registering only 35 on the glycemic index, coconut sugar is a very low glycemic sweetener that's ideal for people who are watching their sugar intake. Unlike stevia and other sweeteners, it does not have a strange, bitter aftertaste.

      It also contains trace elements like iron, zinc, calcium and potassium, as well as nutrients like healthy short-chain fatty acids and antioxidants, and phytochemicals like polyphenols, flavonoids, and anthocyanidins. Additionally, organic coconut sugar contains inulin, a plant-based fiber that supports your gut and immune system.

      • One of the best natural substitutes for sugar
      • Has a low glycemic index
      • Contains more trace nutrients than regular sugar
      • Has no bitter aftertaste


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